Masala Tea is a beverage that is consumed heavily all across the Indian household. In many parts of the world, “chai” is simply the word for tea. However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as masala chai. Masala Chai Tea is a sweet and spicy tea renowned for its fragrant aroma.
Kolkata Masala Chai Tea is made from a combination of Premium Assam CTC, Ginger, and Cardamom which plays a dominant note, supplemented by other most popular Indian spices which include Cinnamon, Fennel, Cloves, Black Pepper, Holy Basil, Fennel, Star Anise, Nutmeg, Bay Leaf to create a rich and spicy brew.
There are huge benefits of having a cup or two of the Kolkata Masala Chai Tea every day. Every sip of Tearaja's Kolkata Masala Tea tastes amazing and smells divine, uplifting the mood and creating a sensation of well being and freshness. One should have it daily to see the effects in a month or two.
Perfect to be enjoyed at any time throughout the day.
How To Brew:
To achieve a Perfect Masala Tea taste:
-Boil water in a pan. Water quality is of uttermost importance and it must be free of contaminants to enhance the natural flavor of the tea.
-Add 1 teaspoon of tea leaves to the boiling water for three to five minutes
-Add milk and simmer it more before straining the leaves.
-Can add Sugar or Honey to sweeten as per your taste.
-The beautiful and aromatic tea is ready for your enjoyment.
100 % Natural Ingredients-
Premium Assam CTC, Ginger, Cardamom, Cinnamon, Fennel, Cloves, Black Pepper, Holy Basil, Fennel, Star Anise, Nutmeg, Bay Leaf.
Tasting Notes: Spices.