Organic Ginger Matcha Green Tea

 Japanese Matcha Green Tea when mixed with Ginger and Lemon makes not only a flavorful beverage, it’s also full of powerful health benefits. It can be enjoyed warm or over ice for a cool crisp drink. This simple tea packs a wallop of goodness, along with no added preservatives or junk.
Ginger and Lemon have been used in traditional medicine for thousands of years not only for their distinctive refreshing flavor but for their ability to aid digestion, reduce nausea, motion sickness, fatigue, weight loss, boost metabolism and even ease the symptoms of colds and flu. 
One cup of Matcha = 10 cups of regularly brewed green tea in terms of nutritional content. What more can one need? The combination of these won't let you or your body down. You will only lose weight and feel healthier and better than ever.
Ingredient - 100 % Pure Japanese Green Matcha with Ginger and Lemon.
Grade- Culinary.
Taste-  Zingy and Refreshing.
Caffeine- Moderate.
How To Prepare Matcha Tea :
1. Heat spring or filtered water.
2. Add a few drops of hot water to matcha powder and mix into a paste with a spoon or whisk.
3. Add more hot water to paste mixture and stir.
4. Matcha is ready to drink.
How To Prepare Matcha Latte :
1. Heat spring or filtered water.
2. Add a few drops of hot water to matcha powder and mix into a paste with a spoon or whisk.
3. Add more hot water & Milk to the paste mixture and stir. 
4. Matcha Latte is ready to drink.