Masala Tea is a beverage that is consumed heavily all across the Indian household. In many parts of the world, “chai” is simply the word for tea. However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as Masala Chai.
Gujrati Spice Masala Chai is renowned for its exotic herbs & spices. This tea is a spiced chai from the land of Gujarat made from the perfect combination of Premium Assam CTC, Ginger, Cardamom, Cinnamon, Clove, Black Pepper, Bay Leaf, Star Anise, Fennel.
Every sip of Tearaja's Gujrati Spice Masala Chai tastes amazing and smells divine, uplifting the mood and creating a sensation of well being and freshness. If you are passionate for Masala Chai, this Chai will quench your thirst. Perfect to be enjoyed at any time throughout the day.
How To Brew:
To achieve a Perfect Masala Tea taste:
-Boil water in a pan. Water quality is of uttermost importance and it must be free of contaminants to enhance the natural flavor of the tea.
-Add 1 teaspoon of tea leaves to the boiling water for three to five minutes
-Add milk and simmer it more before straining the leaves.
-Can add Sugar or Honey to sweeten as per your taste.
-The beautiful and aromatic tea is ready for your enjoyment.
100 % Natural Ingredients-
Premium Assam CTC, Ginger, Cardamom, Cinnamon, Clove, Black Pepper, Bay Leaf, Star Anise, Fennel.
Tasting Notes: Spices.