Description
Masala Tea is a beverage that is consumed heavily all across the Indian household. In many parts of the world, “chai” is simply the word for tea. However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as Masala Chai.
Masala Blast Spice Chai, a signature blend of Tearaja, is renowned for its fragrant aroma & warming Indian Herbs & Spices. It is made from a combination of Premium Assam CTC, Cardamom, Cinnamon, Clove, Black Pepper. Fennel, BayLeaf, Star Anise.
Every sip of Tearaja's Masala Blast Spice Chai tastes amazing and smells divine, uplifting the mood and creating a sensation of well being and freshness. If you are passionate for Masala Chai, this Chai will quench your thirst. Perfect to be enjoyed at any time throughout the day. Enjoy this lush rich tea & get yourself infused with this beautiful masala Chai tea
How To Brew:
To achieve a Perfect Masala Tea taste:
-Boil water in a pan. Water quality is of uttermost importance and it must be free of contaminants to enhance the natural flavor of the tea.
-Add 1 teaspoon of tea leaves to the boiling water for three to five minutes
-Add milk and simmer it more before straining the leaves.
-Can add Sugar or Honey to sweeten as per your taste.
-The beautiful and aromatic tea is ready for your enjoyment.
Masala Blast Spice Chai, a signature blend of Tearaja, is renowned for its fragrant aroma & warming Indian Herbs & Spices. It is made from a combination of Premium Assam CTC, Cardamom, Cinnamon, Clove, Black Pepper. Fennel, BayLeaf, Star Anise.
Every sip of Tearaja's Masala Blast Spice Chai tastes amazing and smells divine, uplifting the mood and creating a sensation of well being and freshness. If you are passionate for Masala Chai, this Chai will quench your thirst. Perfect to be enjoyed at any time throughout the day. Enjoy this lush rich tea & get yourself infused with this beautiful masala Chai tea
How To Brew:
To achieve a Perfect Masala Tea taste:
-Boil water in a pan. Water quality is of uttermost importance and it must be free of contaminants to enhance the natural flavor of the tea.
-Add 1 teaspoon of tea leaves to the boiling water for three to five minutes
-Add milk and simmer it more before straining the leaves.
-Can add Sugar or Honey to sweeten as per your taste.
-The beautiful and aromatic tea is ready for your enjoyment.
100 % Natural Ingredients-
Premium Assam CTC, Cardamom, Cinnamon, Clove, Black Pepper. Fennel, BayLeaf, Star Anise.
Liquor: Malt
Tasting Notes: Spices.
Caffeine: Low.
EXPERIENCE

Liquor
Malty
Aroma
Spicy
Taste
Spices on every sip
Complements
Perfect with Biscuits
Infusion
Masala with Assam CTC Tea
Preparation
4:30 Minutes
Condiments
Milk/Sugar
Caffeine
Low
Time of Day
All Day
Afterfeel
Soothing & Detoxifying
Season
First