Masala Tea is a beverage that is consumed heavily all across the Indian household. In many parts of the world, “chai” is simply the word for tea. However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as Masala Chai.
South Indian Spice Masala Chai is renowned for its fragrant aroma & warming Herbs & Spices. It is made from a combination of Premium Assam CTC, Ginger, Cardamom, Cinnamon, Clove, Black Pepper, Bay Leaf, Star Anise, Fennel.
Connecting Eternal India to you via South India, Indulge in this wonderful Masala Tea which connects the coconut journey to the backwaters. Every sip of Tearaja's South Indian Spice Masala Chai tastes amazing and smells divine, uplifting the mood and creating a sensation of well being and freshness.
If you are passionate for Masala Chai, this Chai will quench your thirst. Perfect to be enjoyed at any time throughout the day.
How To Brew:
To achieve a Perfect Masala Tea taste:
-Boil water in a pan. Water quality is of uttermost importance and it must be free of contaminants to enhance the natural flavor of the tea.
-Add 1 teaspoon of tea leaves to the boiling water for three to five minutes
-Add milk and simmer it more before straining the leaves.
-Can add Sugar or Honey to sweeten as per your taste.
-The beautiful and aromatic tea is ready for your enjoyment.
100 % Natural Ingredients-
Premium Assam CTC, Cinnamon, Clove, Black Pepper.
Tasting Notes: A Very strong taste on the palate and resembles a full-bodied mouthfeel.